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HCAT at Whole Foods Market
Anne Arundel Community College is pleased to announce a new partnership with the Culinary Center of Annapolis at Whole Foods Market to provide culinary courses at the brand new 75,000-square-foot store in Annapolis Towne Centre in Parole.
Tripled in size from its previous location at Harbour Center, this newly expanded 75,000 square feet grocery store boasts the second largest Whole Foods Market in the country. It offers convenient, underground parking, and importantly a brand new, state-of-the-art, 24-station culinary center.
To enroll in these courses, please contract Whole Foods Market in Annapolis at 410-224-2042 or visit their Web site - Learn more!
Risotto an Italian Classic
Tuesday, January 12
Featuring Chef Shawn Harlan, CEC, CHE
Speed Scratch Pasta Sauce
Friday, January 29
Featuring Chef John Johnson, CEC, CCE, AAC
February
Live for Soups and Grains
Tuesday, February 9
Featuring Chef Ken Jarvis, CEC, CCE, CHE
Fresh Salsas for Seafood
Friday, February 26
Featuring Chef Lou Woods, CEC, CCA, FMP
March
Flatbreads
Tuesday, March 9
Featuring Chef Virginia Olson, CWPC, CHE
April
Trio of Chocolate Mousse
Tuesday, April 13
Featuring Chef David Ludwig, CEPC, CHE
Workshop to be Announced
Friday, April 30
How to Register
Contact Whole Foods Market in Annapolis at 410-224-2042 or visit their Web site - Learn More!
Location
Culinary Center of Annapolis at Whole Foods Market is located at
200 Harker Place, Annapolis, MD 21401
For more information about these courses, or AACC’s partnership with Whole Foods Market, contact Wendy Melchor at wlmelchor@aacc.edu or 410-777-7073.
Last Updated: Feb 4 2010 4:20PM
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