Professional Cooking Skills Information Session
Get started in a career in culinary arts!
The demand for food service professionals in a variety of hospitality industries — hotel, catering, restaurants, cruise ships, clubs and airlines — continues to grow. The U.S. Bureau of Labor Statistics predicts employment of chefs and head cooks will grow 8.9 percent by 2024.
This professional cooking skills training is designed to quick-start your culinary career. Students attend class four days a week for sixteen weeks. Upon successful completion of the program, students may earn a continuing education certificate and are eligible for employment as a cook. Register and attend our information session to learn more.
Location on Campus
Humanities Building, Room 214