Professional Cooking Skills Information Session
Get started in a culinary arts career!
The demand for food service professionals in a variety of hospitality industries — hotel, catering, restaurants, cruise ships, clubs and airlines — continues to grow. The U.S. Bureau of Labor Statistics predicts employment of chefs and head cooks will grow 8.9 percent by 2024.
This training is designed to quick-start your culinary career. Students attend class four days a week for 16 weeks. Upon successful completion of the program, students may earn a continuing education certificate and are eligible for employment as a cook. Register and attend our information session to learn more.
Location
Humanities Building Room 214
