EDUCATION — ESL SUPPORT

131

E S L

S U P P O R T

TEACHER EDUCATION AND CHILD CARE INSTITUTE

REQUIREMENTS: 8 credits

ESL SUPPORT

LETTER OF RECOGNITION

. . . . . . . . . . . . . . . . . . . . . . . . 1

EDU 236 Multicultural Education

CREDITS

AACC AT ARUNDEL MILLS

ROOM 309, 410-777-1962

. . . . . . . 1

EDU 237 Multicultural Communication Skills: Hispanic

. . . . . . . . . . . . . . . 1

EDU 239 Quality Parent School Partnerships

. . . . . . . . . . . . . . . . . . . . . . . . 1

EDU 248 Instructional Strategies

. . . 1

EDU 270 Supporting ESL Students in the Regular Classroom

Award: Letter of Recognition

Total Credit Hours: Eight credit hours.

Estimated Minimum Cost: $808. Tuition and fees are subject to

change. For cost details see page 27.

Purpose: The number of students enrolled in schools and community programs designated as English Language Learners has increased dramatically in recent years and continues to grow. The needs of these children whose primary language is not English require that the personnel assisting them have a high degree of knowledge regarding English Language Learners. This letter of recognition will provide classroom teachers, teaching assistants and community agency personnel with the skills necessary to meet the needs of this diverse group of students and ensure their academic success.

RANGE OF OCCUPATIONS

Occupations can be explored further through the virtual Careers

Center at www.aacc.edu/careers

Award Requirements: Demonstrated eligibility for ENG 111.

Completion of the required courses with a grade of C or better in

each course. Students should apply to the Records and Registration

office for the Letter of Recognition after they have completed the

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

ENG 161 Linguistics

requirements.

Related Educational Opportunities: Additional courses, credentials

and/or certifications may be available through the AACC School of

Continuing and Professional Studies. Visit www.aacc.edu/coned for

more information.