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CLI-363 Alternative Baking

Alternative Baking | Explore the more healthful side of baking. Use new, interesting ingredients to add nutritional value while maintaining pleasing textures and flavors. Learn the science behind pastries and explore vegan, sugar-free and gluten-free substitutions. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Summer 2022

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 08/21/2022

End Date: 08/21/2022

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Michael B Santos

Class Size: 12