Alternative Baking | Explore the more healthful side of baking. Use new, interesting ingredients to add nutritional value while maintaining pleasing textures and flavors. Learn the science behind pastries and explore vegan, sugar-free and gluten-free substitutions. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Summer 2022
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 08/21/2022
End Date: 08/21/2022
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: Michael B Santos
Class Size: 12