Baking Basics: Chocolate Truffles | Learn to create the most indulgent of all confections. Prepare milk, dark and white chocolate truffles in assorted flavors and finishes. Cover the basics of ganache and chocolate tempering. $89+ includes $33 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2023
Course Type: Noncredit - 0.0 CEUs
Section: 901 (Closed)
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 10/22/2023
End Date: 10/22/2023
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: Michael B Santos (Subject to change)
Class Size: 14