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HRM-111 Intro to Hospitality Industry

A survey course that reviews the scope of the hospitality industry. The course begins with a look at the history and moves through development of the industry. Major topics include travel and tourism, lodging, food and beverage, managed services, gaming and entertainment, meetings, conventions, and expositions. Management issues, customer service, marketing, human resources and technology are emphasized. Industry trends, ethics, and the impact of economic, cultural, political and legal issues are discussed within each topic.

Term: Spring 2024

Course Type: Credit - 3 Credits

Section: 271 (Closed)

Ways to take the class: Online

Start Date: 03/25/2024

End Date: 05/19/2024

Location: Online

Room: TBA

Instructor: Varies (Subject to change)

Class Size: 25

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $34.50 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.