INTRODUCTION TO CULINARY ARTS
CULINARY ARTS DEVELOPMENT
INTRODUCTION TO BAKING & PASTRY
- Bachelor’s degree preferred; Associate’s degree and two years of related industry experience may be substituted for Bachelor’s degree.
- Professional certification, with ACF and CHE preferred.
- Minimum of five years of related industry experience required.
To apply, send cover letter and faculty application PDF to:
Anne Arundel Community College
Hospitality, Culinary Arts & Tourism Institute (HCAT)
7438 Ritchie Highway
Glen Burnie, MD 21061