Job Openings - Faculty, Part-time
INTRODUCTION TO CULINARY ARTS
CULINARY ARTS DEVELOPMENT
INTRODUCTION TO BAKING & PASTRY
- Bachelor’s degree preferred; Associate’s degree and two years of related industry experience may be substituted for Bachelor’s degree.
- Professional certification, with ACF and CHE preferred.
- Minimum of five years of related industry experience required.
To apply, send cover letter and faculty application PDF to:
Winnie Higgs
Anne Arundel Community College
Hospitality, Culinary Arts & Tourism Institute (HCAT)
7438 Ritchie Highway
Glen Burnie, MD 21061
Phone: 410-777-2921
E-mail: wyhiggs@aacc.edu











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