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Job Openings - Faculty, Part-time

INTRODUCTION TO CULINARY ARTS

CULINARY ARTS DEVELOPMENT

INTRODUCTION TO BAKING & PASTRY

  • Bachelor’s degree preferred; Associate’s degree and two years of related industry experience may be substituted for Bachelor’s degree.
  • Professional certification, with ACF and CHE preferred.
  • Minimum of five years of related industry experience required.

To apply, send cover letter and faculty application PDF  to:

Winnie Higgs 
Anne Arundel Community College
Hospitality, Culinary Arts & Tourism Institute (HCAT)
7438 Ritchie Highway
Glen Burnie, MD 21061

Phone: 410-777-2921
E-mail: wyhiggs@aacc.edu