INTRODUCTION TO CULINARY ARTS
CULINARY ARTS DEVELOPMENT
INTRODUCTION TO BAKING & PASTRY
- Bachelor’s degree preferred; Associate’s degree and two years of related industry experience may be substituted for Bachelor’s degree.
- Professional certification, with ACF and CHE preferred.
- Minimum of five years of related industry experience required.
To apply, please send cover letter and faculty application PDF to:
John Delozier, MBA, CHA
Anne Arundel Community College
Hotel, Culinary Arts & Tourism Institute (HCAT)
101 College Parkway
Arnold, MD 21012