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Job Openings - Faculty, Part-time

INTRODUCTION TO CULINARY ARTS

CULINARY ARTS DEVELOPMENT

INTRODUCTION TO BAKING & PASTRY

  • Bachelor’s degree preferred; Associate’s degree and two years of related industry experience may be substituted for Bachelor’s degree.
  • Professional certification, with ACF and CHE preferred.
  • Minimum of five years of related industry experience required.

To apply, please send cover letter and faculty application PDF  to:

John Delozier, MBA, CHA
Assistant Director 
Anne Arundel Community College
Hotel, Culinary Arts & Tourism Institute (HCAT)
101 College Parkway
Arnold, MD  21012

E-mail:  jdelozier@aacc.edu