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AACC’s Hotel, Culinary Arts and Tourism Institute is seeking adjunct faculty to teach credit courses in Introduction to Cooking Techniques 1 and Introduction to Baking and Pastry.

Requirements

  • Bachelor’s degree preferred. Associate degree and two years of related industry experience may be substituted for Bachelor’s degree.
  • Professional certification, with ACF and CHE preferred.
  • Minimum of five years of related industry experience required.

To apply for the above positions

Mail or email cover letter, résumé and adjunct faculty application to:

Mary Ellen Mason
Director
Hotel, Culinary Arts & Tourism Institute (HCAT)
Anne Arundel Community College
101 College Parkway
Arnold, MD  21012
memason@aacc.edu