Current Students
Faculty and Staff
Business
Community
Parents

Future Students

Ken Jarvis

Ken Jarvis, Professor, CEC, CCE, CHE, has been with the HCAT Institute since 1993. His 26 years of extensive professional experience in both front and back-of-the-house positions for full-service and catering establishments prepared him for his current position at HCAT. He has a long list of accomplishments including direct management of a 250-seat restaurant as well as an exclusive catering business; food, equipment and supplies distribution; and Executive Chef/management at a local waterfront restaurant. Ken holds a Master of Science degree in Business Administration, a Bachelor of Science in Food Service Administration, Dietetics and Nutritional Care, and an Associate Degree in Occupational Studies from the Culinary Institute of America. He is a member of the International Association of Culinary Professionals and the American Culinary Federation.