Read through our notable past events and news below.
HCAT students and instructors compete in national, regional and local culinary competitions.
HCAT on Photobucket
Check out photos of HCAT events and culinary creations by HCAT students and staff!
Team Anne Arundel Wins Judge’s Choice at Gumbo Fest 2013
HCAT’s culinary competition team Team Anne Arundel won Judge’s Choice Award at Gumbo Fest 2013, successfully defending its title. The event was held on February 10 at Doubletree Hotel, Annapolis.
Twelve competitors from local restaurants, hotels and caterers entered this year’s competition. About 300 people browsed and sampled various styles of this famous Louisiana dish.
All proceeds from this event go directly to support the operations of the Light House: A Homeless Prevention Support Center. The Light House provides over 80,000 meals annually to families, 6,500 pantry bags, and 36,000 bag lunches to families in need to the local community.
student, was featured on FOX5 Morning News!
HCAT named an "Exemplary Program" by the ACFF
The Hotel, Culinary Arts and Tourism Institute at Anne Arundel Community College has been named an “Exemplary Program” by the American Culinary Federation Foundation (ACFF). Read the interview with Director Mary Ellen Mason on FastRecipes.com.
Italian Culinary Internship has earned CTE Award of Excellence
HCAT's Italian culinary internship program has earned the Career & Technical Education (CTE) Award of Excellence from the Maryland State Department of Education. This award recognizes exemplary programs in the field of career and technology education.