AACC is the area’s leading sanitation certification trainer and can help you or your staff earn this important designation.
Why is sanitation certification necessary?
As of July 2007, all Annapolis restaurants are required to have at least one certified food service facility manager available for consultation during normal business hours.
What courses do I need?
Click on the course numbers below for schedule and pricing.
Designed by the National Restaurant Association as part of the ServSafe® program, this course is ideal for food service owners, managers and employees.
Learn more about the following:
- Causes and prevention of food-borne illness
- Maintaining sanitary facilities and equipment
- Implementing a Hazard Analysis Critical Control Point (HACCP) system
- Safe flow of food from receiving through storage, preparation and service
Students who successfully complete the course and earn a 75 percent or higher grade on the examination will receive ServSafe® certification from the National Restaurant Association.