Hands-On Cooking Classes with AACC The following classes are held on Tuesday or Friday evenings from 7-9 p.m.
Costs $70 for Anne Arundel County residents.
Maximum participants is 24.
Must be 16 years old or older to enroll.

SEPTEMBER

CUL 358 901 Sweet and Savory Crepes
Perfect the art of making sweet, savory and buckwheat crepes. Create a menu of assorted savory appetizer rolls and fruit crepes.
Featuring Chef David Ludwig, CEPC, CHE
September 8

CUL 357 901 If You Knew Sushi
Learn how the ancient sushi tradition is transformed into a culinary art form. Explore how color, texture, flavor and shape are masterfully combined. Learn to assemble your own sushi.
September 11

CUL 330 Hand Rolled Pasta
Learn to produce traditional Italian pasta from scratch. Discover how to pair classic and contemporary sauces with different pasta shapes.
September 22

OCTOBER

CUL 359 901 The Next Level of Pizza
Learn to make pizza unique and interesting. Explore hand-tossed gourmet doughs, bizarre-but-fun flavor combinations and exotic cheeses.
Featuring Chef Ken Jarvis, CEC, CCE, CHE
October 16

CUL 360 901 Mediterranean Cuisine
Explore southern European cooking. Understand the various health benefits from the Mediterranean food pyramid. Gain ideas for keeping cooking simple and nutritious but also making it impressive.
Featuring Chef Clint Roze
October 13

CUL 361 901 A Symphony of Snacks
Learn how to make easy yet elegant appetizers that will be “music to your ears.” Gain recipes for quick and make-ahead hors d’oeuvres.
Featuring Chef John Johnson, CEC, CCE, AAC
October 27

NOVEMBER

CUL 362 901 Chocolate and Confections
Learn the secrets of making classic sugary treats, including fudge, candied nuts, caramels, chocolate barks and marshmallows. Discover how to make great edible gifts for any occasion.
Featuring Chef Virginia Olson, CWPC, CHE
November 10

CUL 333 Cooking for Couples
Explore a fun, fast and efficient way of preparing wonderful meals with a partner. Prepare and enjoy soups, appetizers, entrées, side dishes and desserts.
Featuring Chef Shawn Harlan, CEC, CHE
November 13

CUL 363 901 A Taste of Thailand
Learn to prepare popular Thai dishes. Balance the flavor of curry in stews and noodles.
Featuring Chef Lou Woods, CEC, CCA, FMP
November 24

How to Register
New students may register online, by mail or fax, or in person.
Returning students may also register by STARS touchtone phone.

Location
Culinary Center of Annapolis at Whole Foods Market is located at 
200 Harker Place, Annapolis, MD 21401

For more information about these courses, or AACC’s partnership with Whole Foods Market, contact Wendy Melchor at wlmelchor@aacc.edu or 410-777-7073.