GME-326 - Wine Appreciation 2
Section 901, Mondays, Oct. 26-Nov. 23, 7-9 p.m.
Arnold Campus - HUM 214 

Explore the intricacies of the world's Chardonnay, Riesling, Sauvignon Blanc, Gewurztraminer, Syrah, Pinot Noir, Cabernet Sauvignon and other grapes. Learn to select reasonably priced wines for events and cellars. Taste a variety of red, white and fortified wines. $130 includes $55 supplies/lab fee.
Instructor: Loyd Luna

CUL-310 - Wines of America
Section 901, Friday Nov. 6, 7-9 p.m.
HCAT Glen Burnie

Taste a selection of American wines and discover why it is the fourth largest wine producer in the world. $70 includes $40 supplies/lab fee.

GME-310 - Beer Tasting
Section 901, Fridays Nov. 13-20, 6:30-9:30 p.m.
HCAT Glen Burnie

See how microbrews and imports put beer on a par with wine for variety. Discover differences between labels and pick your favorite. $70 includes $30 supplies/lab fee.
Instructor: Ben Galloway

CUL-309 - Become a Wine Snob
Section 901, Monday, Nov. 30, 7-9 p.m.
Arnold Campus - HUM 214 

Taste a broad range of wines of varying costs. Learn how value meets quality. $70 includes $40 supplies/lab fee.
Instructor: Loyd Luna