Advanced Culinary Basics
0 credit hours
0.0 ceu hours
Advanced Culinary Basics Build on skills and techniques learned in Culinary Basics (GMT 392) to expand knowledge of food preparation standards. Explore moist- and dry-heat cooking methods such as braising, stewing, sauteing, deep-frying and roasting. $296+ includes $80 fee. Prerequisite: GMT 392 Culinary Basics or permission of instructor. Note: Students are required to wear closed-toe shoes and long pants.
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Course and section data last updated: 05/21/2013 6:02 AM