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The Basics of Soups

0 credit hours
0.0 ceu hours

The Basics of Soups Prepare a variety of classic soups including cream soups, old-fashioned hearty soups and soups with new combinations of ingredients. $87+ includes $39 fee. Note: Students are required to wear closed-toe shoes and long pants.

This course is offered: Fall 2015, Winter 2016

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Course and section data last updated: 11/26/2015 6:06 AM