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Intro to Hospitality Industry

3 credit hours
0.0 ceu hours

A survey course that reviews the scope of the hospitality industry. The course begins with a look at the history and moves through development of the industry. Major topics include travel and tourism, lodging, food and beverage, managed services, gaming and entertainment, meetings, conventions, and expositions. Management issues, customer service, marketing, human resources and technology are emphasized. Industry trends, ethics, and the impact of economic, cultural, political and legal issues are discussed within each topic.

This course is offered: Fall 2015, Winter 2016, Spring 2016

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Course and section data last updated: 11/24/2015 6:08 AM