Current Students
Faculty and Staff

Current Students

Course Search – Course Description

Intern Hotel/Restaurant Mgmt

3 credit hours
0.0 ceu hours

Acquire practical supervised work experience in the hospitality industry. Objectives are set jointly by the supervising employer, student and faculty member. An informal colloquium will be included during the term to integrate theory and practice.

This course is offered: Summer 2014, Spring 2014, Fall 2014

Start a New Search

Course and section data last updated: 09/17/2014 8:58 AM