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Intern Hotel/Restaurant Mgmt

3 credit hours
0.0 ceu hours

Acquire practical supervised work experience in the hospitality industry. Objectives are set jointly by the supervising employer, student and faculty member. An informal colloquium will be included during the term to integrate theory and practice.

This course is offered: Spring 2015, Summer 2015

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Course and section data last updated: 05/29/2015 6:48 AM