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HRM-119
Certification in Sanitation

1 credit hours
0.0 ceu hours

Learn the causes and prevention of food-borne illness, maintenance of sanitary conditions, and how to implement a Hazard Analysis Critical Control Point (HACCP) system. Study the flow of food from receiving through storage, prep and service. Take the national food safety certification by the National Restaurant Association (NRA) designed for food service professionals. A certification from the NRA is issued to students who satisfactorily complete the course and pass the examination.

This course is offered: Fall 2014, Winter 2015


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Course and section data last updated: 10/22/2014 6:35 AM