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DMA-501
Food Systems Management

0 credit hours
3.6 ceu hours

Food Systems Management Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs awarded. $618 includes $186 fee.

This course is offered: Winter 2015, Fall 2015


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Course and section data last updated: 07/28/2015 6:31 AM