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Food Systems Management

0 credit hours
3.6 ceu hours

Food Systems Management Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs awarded. $618 includes $186 fee. Corequisites: DMA 500 Management and Supervision for Dietary Managers, DMA 502 Nutrition for Dietary Managers, DMA 503 Management and Supervision Clinical, DMA 504 Food Systems Clinical and DMA 505 Nutrition Clinical.

Selected Term: Winter 2015

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Course and section data last updated: 04/27/2015 6:40 AM