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DMA-501
Food Systems Management

0 credit hours
3.6 ceu hours

Food Systems Management Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs issued. $618 includes $186 fee.

This course is offered: Winter 2016, Fall 2016


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Course and section data last updated: 08/23/2016 6:18 AM