Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 400
Days: TH
Time: 6:00PM to 7:55PM
Start Date: 09/09/2024
End Date: 12/15/2024
Location:
Instructor: TBA
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Thursdays from 6:00pm to 7:55pm is expected for this section.
Term: Fall 2024
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: MW
Time: 6:00PM to 8:10PM
Start Date: 09/09/2024
End Date: 12/15/2024
Location: Arnold Campus
Instructor: TBA
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/26/2024
End Date: 12/15/2024
Location: Online
Instructor: TBA
Section Info: Note:This section is participating in the Direct Digital Access program. A course materials fee of $38.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 10/21/2024
End Date: 12/15/2024
Location: Online
Instructor: TBA
Section Info: Note:This section is participating in the Direct Digital Access program. A course materials fee of $38.00 plus tax will be charged to your student account when you register. Your course materials will be in Canvas on or before the first day of class. For more informaiton, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 08/26/2024
End Date: 12/15/2024
Location: Online
Instructor: Varies
Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $38.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TH
Time: 9:00AM to 1:30PM
Start Date: 08/29/2024
End Date: 11/17/2024
Location: Arnold Campus
Instructor: Theodore J Johnson
Term: Summer 2024
Course Type: Noncredit - 3.6 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: MWF
Time: 8:00AM to 3:00PM
Start Date: 08/19/2024
End Date: 08/30/2024
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Summer 2024
Course Type: Noncredit - 3.6 CEUs
Section: 304
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:30PM
Start Date: 08/19/2024
End Date: 10/02/2024
Location: Off-Campus
Instructor: Tyler Smith
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases & Technologies. No class Sept. 2-6
Term: Summer 2024
Course Type: Noncredit - 3.6 CEUs
Section: 305
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:30PM
Start Date: 08/20/2024
End Date: 10/03/2024
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases & Technologies. No class Sept. 2-6
Term: Summer 2024
Course Type: Noncredit - 0.0 CEUs
Section: 301
Days: Varies
Time: Varies
Start Date: 06/07/2024
End Date: 08/31/2024
Location: Off-Campus
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2024
Course Type: Noncredit - 0.0 CEUs
Section: 202
Days: Varies
Time: Varies
Start Date: 05/03/2024
End Date: 05/31/2024
Location: Off-Campus
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 10/21/2024
End Date: 12/15/2024
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.75 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Some materials also used in CJS 260. If you are enrolled in CJS 260 also, it is your responsibility to opt-out of any duplicate materials.
Term: Summer 2024
Course Type: Noncredit - 2.8 CEUs
Section: 301
Days: Varies
Time: Varies
Start Date: 07/01/2024
End Date: 08/19/2024
Location: Off-Campus
Instructor: TBA
Section Info: Note: Student must be enrolled in or have completed ESL-380 prior to registration for ESL-383.
Term: Spring 2024
Course Type: Noncredit - 1.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/24/2024
End Date: 06/09/2024
Location: Online
Instructor: Varies
Term: Summer 2024
Course Type: Noncredit - 1.0 CEUs
Section: 301
Days: Varies
Time: Varies
Start Date: 07/10/2024
End Date: 09/09/2024
Location: Off-Campus
Instructor: Brandon Wilkening
Last updated on Apr 19, 2024 at 9:00AM