A Taste of Korea | Learn to create traditional and fusion style Korean food. Explore a brief history about the connection of food and culture, and how Korean food has changed over the years. Create traditional and modern Korean recipes. $74+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2023
Course Type: Noncredit - 0.0 CEUs
Section: 901 (Closed)
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 1:00PM
Start Date: 10/14/2023
End Date: 10/14/2023
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 14