A World of Curries | Experience the different textures and flavors of classic curries from around the world. Prepare recipes incorporating various spices like turmeric, coriander and cumin, and ingredients including meat, fish, lentils, rice and vegetables. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Spring 2024
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 05/17/2024
End Date: 05/17/2024
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 16