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CAW-323 Advanced Cooking Methods

Advanced Cooking Methods Master cooking techniques like roasting, sautéing and steaming. Focuses on the techniques themselves and apply in a variety of dishes. $73 + includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901 (Closed)

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 10/04/2019

End Date: 10/04/2019

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Edmund M Tyler

Class Size: 12