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CUL-387 Advanced Soup Making

Advanced Soup Making Examine flavor development, texture and presentation in the production of clear and cream-based soups. $73+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 11/16/2019

End Date: 11/16/2019

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Edmund M Tyler

Class Size: 16