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CAW-316 All About Techniques: Meatball

All About Techniques: Meatballs Discover the versatility of meatballs as hors d'oeuvres, entrées or the buffet. Make classic Italian, Swedish, Mediterranean lamb and Asian pork meatballs. $73 + includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901 (Closed)

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 10/18/2019

End Date: 10/18/2019

Location: Arnold Campus

Room: HUM 207 Building:

Instructor: Richard T MacSorley

Class Size: 12