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HCT-360 Baking Kitchen

Baking Kitchen Learn professional bread production, including yeast breads, sweet dough and quick breads. Produce basic doughs, pies, cookies, custards and choux pastry using basic baking principles, bakery procedures and sanitation. $1,057 includes $157 fee. Prerequisites: HCT-333 Servsafe Sanitation Certification. Corequisites: HCT-359 Hot Kitchen, HCT-361 Prep Kitchen, HCT-362 Restaurant Kitchen. Note: Students must wear HCAT uniform.

Term: Fall 2020

Course Type: Noncredit - 9.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: TTH

Time: 5:30PM to 10:30PM

Start Date: 11/24/2020

End Date: 02/09/2021

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Varies

Class Size: 10