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CAW-315 Canning and Jarring: Apples

Canning and Jarring: Apples Learn to prepare and preserve applesauce, apple butter, apple pie filling and apple chutney. Prepare the apples and preserve them using a water bath. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: S

Time: 1:00PM to 5:00PM

Start Date: 11/09/2019

End Date: 11/09/2019

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Cheryl B Ignaczak

Class Size: 14