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CAW-366 Cauliflower the Key Ingredient

Cauliflower the Key Ingredient Live Online Cauliflower is the most versatile vegetable and appears in cuisine on nearly every continent. Explore different ways to prepare cauliflower, soups, appetizers, pastas, pizza, curries and more. $25 + includes $12 fee. Note: Class meets via Zoom on the date offered.

Term: Fall 2020

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Online

Days: S

Time: 5:00PM to 6:00PM

Start Date: 11/07/2020

End Date: 11/07/2020

Location: Online

Room: Online WB

Instructor: Varies

Class Size: 10

Section Info: Note: Attendance in online class sessions Saturdays 5-6 p.m. is mandatory for section 901. Students will receive zoom information after registering by email. Students must be able to log onto zoom at the time of the class.