Learn the causes and prevention of foodborne illness, maintenance of sanitary conditions, and how to implement a Hazard Analysis Critical Control Point (HACCP) system. A ServSafe® Food Protection Manager certification from the NRA is issued to students who satisfactorily complete the course and pass the examination.
Term: Fall 2024
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Start Date: 09/07/2024
End Date: 09/28/2024
Location: Online
Room: Varies
Instructor: Varies (Subject to change)
Class Size: 18
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 9/28/24, from 9:00 AM - 11:00 AM at the HCAT building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).