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CUI-390 Chocolate and Confections

Chocolate and Confections Learn the secrets of making classic sugary treats, including fudge, candied nuts, caramels, chocolate barks and marshmallows. Discover how to make great edible gifts for any occasion. $86+ includes $30 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901 (Closed)

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 09/29/2019

End Date: 09/29/2019

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Virginia Olson

Class Size: 16