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COO-381 Chocolate Tempering At Home

Chocolate Tempering at Home Learn how to temper chocolate to achieve professional results. Gain the skills to produce creations with a shiny finish and crisp snap. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 11/03/2019

End Date: 11/03/2019

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Virginia Olson

Class Size: 14