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CUL-339 Composed Hors D' Oeuvres

Composed Hors D' Oeuvres Explore composed foods, flavor and texture pairings and presentation of vegetarian, hot and cold appetizers, cost analysis, and plate presentation. $52+ includes $12 fee. Note: This continuing education course is part of a series designed for culinary professionals. Class meets via Zoom on the date offered and continues online after that date.

Term: Winter 2021

Course Type: Noncredit - 0.5 CEUs

Section: 101

Ways to take the class: Online Sync

Days: Varies

Time: 10:00AM to 12:00PM

Start Date: 02/20/2021

End Date: 02/26/2021

Location: Online

Room: Varies

Instructor: TBA

Class Size: 16

Section Info: Note: Attendance in online session Saturday, Feb. 20 from 10:00 a.m.-12:00 p.m. is mandatory for section 101.