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CAW-320 Cooking Basics: Vegetarian

Cooking Basics: Vegetarian Learn to create simple and delicious vegetarian dishes including fruits, vegetables, grains legumes and more. Explore the health benefits of becoming vegetarian or simply adding more vegetables to your diet. $73 + includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 01/10/2020

End Date: 01/10/2020

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Edmund M Tyler

Class Size: 12