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CLI-387 Cooking Low-Carb & Low Glycemi

Cooking Low-Carb and Low-Glycemic Cook delicious meals that are low on the glycemic index and carbohydrates. Choose the right foods that can increase energy, jump-start weight loss and stabilize blood sugar. $71+ includes $29 fee. Note: Chef demonstration and tasting.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 11/01/2019

End Date: 11/01/2019

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Randall Stahl

Class Size: 12