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DMA-501 Food Systems Management

Food Systems Management Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs issued. $618 includes $186 fee.

Term: Winter 2021

Course Type: Noncredit - 3.6 CEUs

Section: 101

Ways to take the class: Online Sync

Days: MTH

Time: 5:00PM to 8:15PM

Start Date: 03/08/2021

End Date: 04/22/2021

Location: Online

Room: Online WB

Instructor: Jolene Campbell

Class Size: 15

Section Info: Note: Attendance in online class sessions Mondays and Thursdays from 5-8:15 p.m. is mandatory for section 101.