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DMA-501 Food Systems Management

Food Systems Management Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs issued. $618 includes $186 fee.

Term: Winter 2020

Course Type: Noncredit - 3.6 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 5:00PM to 8:15PM

Start Date: 03/23/2020

End Date: 04/30/2020

Location: Arundel Mills

Room: Varies

Instructor: Jolene Campbell

Class Size: 15

Section Info: Note: Section 101 is hybrid with face-to-face meetings 5-8:15 p.m. Mondays and Thursdays, March 23-April 30 at AMIL.