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DMA-504 Food Systems Management Clinic

Food Systems Clinical Examine the size and scope of the food service industry. Review the basic principles of management. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the sanitation/food systems management clinical portion of the Dietary Management Certification. Approval from the program coordinator required prior to registration; call 410-777-7387.

Term: Fall 2020

Course Type: Noncredit - 4.8 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: MTH

Time: 8:00AM to 12:15PM

Start Date: 10/19/2020

End Date: 11/30/2020

Location: Off-Campus

Room: Xoff

Instructor: Jolene Campbell

Class Size: 15

Section Info: Note: This class will be completed at your place of employment during regular working hours.