Food Systems Clinical Examine the size and scope of the food service industry. Review the basic principles of management. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the sanitation/food systems management clinical portion of the Dietary Management Certification. Approval from the program coordinator required prior to registration; call 410-777-7387.
Term: Fall 2020
Course Type: Noncredit - 4.8 CEUs
Ways to take the class: Face-to-face
Time: 8:00AM to 12:15PM
Start Date: 10/19/2020
End Date: 11/30/2020
Instructor: Jolene Campbell
Class Size: 15
Section Info: Note: This class will be completed at your place of employment during regular working hours.