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CAW-307 Hand Dipped Chocolate

Hand Dipped Chocolate Produce hand-crafted chocolate confections. Explore portioning, hand-enrobing, garnishing techniques and presentation concepts. $85+ includes $29 fee. Note: Students must wear closed-toed shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 01/12/2020

End Date: 01/12/2020

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Virginia Olson

Class Size: 12