History of Cakes: Taste through the Times Explore the early origins of cake and its development over time. Examine how the development of kitchen utensils and modern chemistry revolutionized baking. Discuss the origins of selected famous cakes.
Term: Fall 2020
Course Type: Noncredit - 0.0 CEUs
Section: 901 (Closed)
Ways to take the class: Online Sync
Time: 1:00PM to 3:00PM
Start Date: 10/07/2020
End Date: 12/09/2020
Room: Online WB
Instructor: Janet Cogliano
Class Size: 20
Section Info: Note: Attendance in online class sessions Wednesdays from 1-3 p.m. is mandatory for section 901.