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HRY-914 History Cakes Taste Time

History of Cakes: Taste through the Times Explore the early origins of cake and its development over time. Examine how the development of kitchen utensils and modern chemistry revolutionized baking. Discuss the origins of selected famous cakes.

Term: Fall 2020

Course Type: Noncredit - 0.0 CEUs

Section: 901 (Closed)

Ways to take the class: Online Sync

Days: W

Time: 1:00PM to 3:00PM

Start Date: 10/07/2020

End Date: 12/09/2020

Location: Online

Room: Online WB

Instructor: Janet Cogliano

Class Size: 20

Section Info: Note: Attendance in online class sessions Wednesdays from 1-3 p.m. is mandatory for section 901.