Back to Top

CLI-331 Macaroni and Cheese

Macaroni and Cheese Learn to make a variety of macaroni and cheese recipes, from the traditional to the gourmet. Use different cheeses and noodles to give each dish a unique taste. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 02/07/2020

End Date: 02/07/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Cheryl B Ignaczak

Class Size: 12