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DMA-500 Man/Supervision Dietary Man

Management and Supervision for Dietary Managers Apply management functions and principles to health care supervision at the first and second level of management. Review case studies and role playing. Learn how to conduct in-service training, interviews and counseling sessions. Practice writing job descriptions and procedures equipment justifications. CEUs issued. $601 includes $169 fee.

Term: Winter 2020

Course Type: Noncredit - 3.6 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 5:00PM to 8:15PM

Start Date: 02/03/2020

End Date: 03/12/2020

Location: Arundel Mills

Room: Varies

Instructor: Jolene Campbell

Class Size: 15

Section Info: Note: Section 101 is hybrid with face-to-face meetings 5-8:15 p.m. Mondays and Thursdays, Feb. 3-March 12 at AMIL.