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CAW-337 Mastering Classic Custards

Mastering Classic Custards at Home Watch a Hotel, Culinary Arts and Tourism chef demonstrate custard preparation. Identify qualities of well-made custard, including ingredient interactions, cooking methods, storage and presentation. Ask the chef questions and post successes in the online classroom. Note: Recipe packet includes detailed instructions, recipes and grocery list. $20+ includes $7 fee.

Term: Fall 2020

Course Type: Noncredit - 0.0 CEUs

Section: 902

Ways to take the class: Online


Time: 12:01AM to 12:02AM

Start Date: 11/02/2020

End Date: 12/11/2020

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo

Class Size: 10