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CAW-337 Mastering Classic Custards

Mastering Classic Custards at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate custard preparation. Identify qualities of well-made custard, including ingredient interactions, cooking methods, storage and presentation. Ask the chef questions and post successes in the online classroom. Note: Recipe packet includes detailed instructions, recipes and grocery list. $23+ includes $10 fee.

Term: Summer 2022

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/01/2022

End Date: 08/31/2022

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo

Class Size: 10