Nutrition Clinical Compare nutritional intake of unrelated groups. Recognize cultural, religious and regional influences on food choices. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the nutrition/sanitation clinical portion of the Dietary Management Certification. To register, you must have prior approval from the program coordinator. Call 410-777-7387.
Term: Fall 2020
Course Type: Noncredit - 4.8 CEUs
Ways to take the class: Face-to-face
Time: 8:00AM to 12:15PM
Start Date: 12/03/2020
End Date: 01/21/2021
Instructor: Jolene Campbell
Class Size: 15
Section Info: Note: This class will be completed at your place of employment during regular working hours.