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DMA-505 Nutrition Clinical

Nutrition Clinical Compare nutritional intake of unrelated groups. Recognize cultural, religious and regional influences on food choices. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the nutrition/sanitation clinical portion of the Dietary Management Certification. To register, you must have prior approval from the program coordinator. Call 410-777-7387.

Term: Fall 2020

Course Type: Noncredit - 4.8 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: MTH

Time: 8:00AM to 12:15PM

Start Date: 12/03/2020

End Date: 01/21/2021

Location: Off-Campus

Room: Xoff

Instructor: Jolene Campbell

Class Size: 15

Section Info: Note: This class will be completed at your place of employment during regular working hours.