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DMA-502 Nutrition for Dietary Managers

Nutrition for Dietary Managers Discuss the role of diet and nutritional therapy. Plan a menu following nutritional and RDA requirements focusing on how nutrients affect the body. Apply nutrition therapy to various diseases. CEUs issued. $572 includes $140 fee.

Term: Fall 2019

Course Type: Noncredit - 3.6 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: MTH

Time: 5:00PM to 8:15PM

Start Date: 12/02/2019

End Date: 01/27/2020

Location: Arundel Mills

Room: AMIL 305 Building:
Arundel Mills

Instructor: Jolene Campbell

Class Size: 15