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CLI-395 Paella 101

Paella 101 Prepare classic Spanish paella from scratch. Learn about the flavors and ingredients while practicing knife skills and other techniques used in the composition of this traditional dish. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 02/21/2020

End Date: 02/21/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Richard T MacSorley

Class Size: 12