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CLI-358 Savor Authentic Italy

Savor Authentic Italy Explore world-famous foods from Parma, a city in Italy's historic Emilia-Romagna region. Through chef demonstrations, learn to prepare classic meals by observing and sampling the flavorful dishes. $73+ includes $31 fee. Note: Chef demonstration and food tasting.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 03/07/2020

End Date: 03/07/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Richard T MacSorley

Class Size: 14