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CLN-399 Simply Salmon

Simply Salmon Learn about the many ways to cook salmon from quick and easy weeknight meals to elegant yet simple ideas for entertaining. Explore salmon's versatility and health benefits. $73+ includes $31 fee. Note: Chef demonstration and tasting.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: W

Time: 6:30PM to 9:30PM

Start Date: 01/15/2020

End Date: 01/15/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Edmund M Tyler

Class Size: 12