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CAW-306 Sous Vide At Home

Sous Vide at Home: Extreme Accuracy Cooking Explore techniques and tools required for sous vide cooking. Learn why sous vide infuses flavor and ensures doneness, and why immersion circulators and a vacuum food sealer are necessary. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 12/06/2019

End Date: 12/06/2019

Location: Arnold Campus

Room: HUM 207 Building:

Instructor: Edmund M Tyler

Class Size: 12