Southern Italian Hand Formed Pasta Live Online This style of homemade pasta, made from scratch with just semolina flour and water, is quick and easy and requires no specialty equipment. Southern Italian pasta is a perfect dough for hand forming unique pasta shapes. $35+ includes $10 fee. Note: Class meets via Zoom on the date offered.
Term: Fall 2020
Course Type: Noncredit - 0.0 CEUs
Ways to take the class: Online Sync
Time: 5:00PM to 6:30PM
Start Date: 11/04/2020
End Date: 11/04/2020
Room: Online WB
Instructor: Laurie A Boucher
Class Size: 10
Section Info: Note: Attendance in online class session Wednesday from 5-6:30 p.m. is mandatory for section 901.